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Salt ponds in the San Francisco Bay Area. Salt Ponds range from blue green to deep magenta, they are colored naturally by the microorganisms that thrive as salinity levels increase. Fremont, Alameda County, California, USA
Roughly 8,000 acres along the South San Francisco Bay are devoted to salt evaporation ponds. The salt ponds range from blue green to deep magenta, three microorganisms in particular, Synechococcus, Halobacteria, and Dunaliella, influence the color of salt ponds. Fremont, Alameda County, California, USA. © march. 10 2008 Marco van Middelkoop/Aerophoto-Schiphol
Aerial photography library ID: 900450
Created: March 09, 2008
Aerial photography library size: 30.1 Mpixels (86.1 MB uncompressed) - 6336x4752 pixels (21.1x15.8 in / 53.6x40.2 cm at 300 ppi)
Aerial photography library keywords: abstract, Aerial, aerial photograph, aerial photography, aerial picture, Aerial view, California, cargill, Don Edwards San Francisco Bay National Wildlife Refuge, Dunaliella, Evaporation pond, Evaporation ponds, fremont, from above, geology, Halobacteria, halophilic archaea, marsh, marshes, microorganism, photograph, salt, salt flat, salt pond, salt production, san francisco bay area, Sustainable salt making, Synechococcus, USA, water issues
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